A regular schedule doesn’t exist, but when updates happen, they’re at 5 pm EST on Fridays.

Reviews are done in batches, which can vary in number of posts and can be updated either weekly or biweekly, depending on the difficulty level of the recipes. Each post in a batch will have a recipe, which will always come before the review portion unless I have a specific reason for making you trudge through a tundra of witty insights, sarcasm, and general rude behavior.

In between batches, every month I’ll either attempt a recipe or post something related to food, kitchenware, the items I’m reviewing, nostalgia, plans for the blog, and anything else that relates to general upkeep of this money-sucking hobby I decided to take on.

Note: From May to November 2018, you will notice that I’d updated with a main article on the 1st and 15th of every month, with minor articles in between those two dates. That was before my mind slowly started unraveling and I decided that it was better to do bigger updates spread over weeks.